Commercial C1840 Gas & Electric Pizza Oven - Professional Restaurant & Outdoor Cooking Equipment for Pizzerias, Catering & Backyard Parties

Product Description

• 18” (46 cm) conveyor belt
• Stainless Steel Construction
• Front mount controls for easy view and access
• Electronic temperature control with digital read-out
• Variable digital speed control on conveyor belt
• Cook time from 1 - 20 minutes
• Reversable conveyor belt direction
• Thermally insulated for energy efficiency
• Efficient power Gas Burner for Gas Oven
• High velocity precision targeted air flow distribution
• panels for consistant repeatable baking results
• Stackable (up to 3 units high)
• Removable front panel, crumb tray, top and bottom
• air flow distribution panels for easy cleaning
• 4” Adjustable Stainless Steel Legs
• Legs with locking casters available (18”, 24”, 30”)

• Gas connection:

Equipped with 3/4” NPT gas connection at rear.

• Electrical:

Ovens are equipped with 6’ electrical cord with 20 amps plug (120 volts).

• Ventilation:

Proper ventilation is required.

Must be installed under ventilation hood.