Alto Shaam 300 TH III 17 Electronic Cook & Hold Oven - Commercial Kitchen Equipment for Restaurants, Catering & Food Service Businesses

Alto-Shaam single compartment 300-TH-III Cook & Hold oven is constructed with a stainless steel exterior. Oven includes a stainless steel door with magnetic latch. Oven is equipped with two (2) stainless steel side racks with five (5) pan positions spaced on 1-1/2" (38mm) centers, two (2) chrome plated wire shelves, and 1 stainless steel drip pan. Oven includes 1 set of 1/2" (13mm) non-skid rubber feet and 4 carrying handles.

Deluxe control consists of a 4 digit LED display, On/Off button; cook temperature button with an adjustable cook range from 200°F to 325°F (93°C to 162°C); time control button with set-points from 1 minute to 24 hours; probe control button with adjustable set-points between 50°F and 195°F (10°C to 90°C); and hold temperature button with an adjustable hold range from 60°F to 205°F (15°C to 96°C).

Control includes eight (8) programmable menu buttons with locking capability along with the ability to set individual cook and hold parameters; hold mode count-up timer, indicator lights for operation status; and start button. The control has a built-in lock out feature and is equipped with a voltage conversion feature to match the line voltage provided by the electric power supplier.