The 1000-UP contains two (2) individually controlled holding compartments that are encased with the original Halo Heat® technology and enclosed in heavy-duty stainless steel exterior and doors. Each compartment has one (1) simple control.
- Capacity (per compartment) – 120 pounds (54 kilograms), 8 sheet pans.
- Twice the holding in the same footprint – The 1000-UP Heated Holding Cabinet is essentially one 1000-S stacked on top of another, in a common upright chassis. Each compartment features independent temperature controls.
- Precision controls– A large digital readout ensures holding at the optimal temperature. Optional multi-shelf timers also are available to help facilitate a first-in, first-out rotation schedule.
- Reach-in or pass-through design– The reach-in design features one door, and the pass-through design features doors on two sides, offering more versatile access to staged foods.
- Optional window doors for proofing– The optional window doors optimizes visibility of products being held.
Other Features
- Halo Heat…a controlled, uniform heat source that gently surrounds food for better appearance, taste, and longer holding life.
- Holds hot food hot...meat, poultry, fish, potatoes, casseroles, vegetables, rolls, etc.
- Dual purpose — both a holding cabinet and dough proofer.
- Close temperature tolerance and even heat application maintain ideal serving temperatures throughout the cabinet.
- Two individually controlled, insulated warming compartments give the benefit of holding at two different temperatures.
- Stainless steel interior resists corrosion.
- Casters provide easy mobility.
- Antimicrobial handle retards the growth of illness-causing pathogens.
- Digital control senses temperature drops faster, providing quick heat recovery time.
- Door venting holds crispy food better
| Specifications | |
|---|---|
| Model | 1000-UP-EC |
| Width | 23.9 Inches |
| Depth | 32.68 Inches |
| Height | 75.81 Inches |
| Voltage | 120 Volts |
| Wattage | 1,900 Watts |
| Hertz | 60 Hertz |
| Amp | 16 Amps |
| Phase | Single |
| Pan Capacity | 4 Full-Size Pan |
| Control Type | Digital Control |
| Display Type | Digital Display |
| Temperature Range | 60 - 200°F / 16 - 93°C |
| Number of Door | 2 |
| Feature | Two individually Controlled Compartments |
| Material Construction | Stainless Steel |
| Product Type | Food Holding Cabinet |
