Used Cleveland KET 12T Manual 12-Gallon Electric Steam Kettle 208V - Commercial Kitchen Equipment for Restaurants, Bakeries & Food Service

Cook faster, more consistent meals while saving even more on energy with the Cleveland KET-12T Manual 12-Gallon Electric Steam Kettle. This unit is ideal for restaurants, hotels, and other commercial establishments because of its ability to quickly heat up large volumes of liquid. Steam kettles are the perfect appliance for cooking soup, delicate sauces, gravies, rice, meat, and much more. It has the capacity to hold up to 12 gallons, which will serve around 352 (4 oz) cups of your signature soup or special.

Unlike with using a stock pot and range where heat is only emitted from the bottom, steam jacketed kettles feature a cooking surface that covers two-thirds of the pot allowing much more of the product to come into contact with the heat source. This provides you with much faster cooking times while using around 35% less energy.

The KET-12T is NSF certified and extremely durable. Both the kettle and exterior are constructed out of 304 stainless steel with a #4 finish that’s easy-to-clean and guaranteed to stand up in high traffic kitchens. It features water resistant controls and a wide butterfly-shaped pouring lip for accurately serving your product with less mess. A self-locking marine tilting mechanism prevents accidental spills while still allowing you to effortlessly tilt the kettle for serving thanks to its balanced design.

The steam kettle operates between 145°F and 260°F (63°C and 127°C) and is controlled with solid state temperature controls that are more accurate than a mechanical thermostat. It also features an ON/OFF power switch and two LED lights that indicate the heat cycle as well as when water is low.