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BIOS DT131 3-Probe Waterproof Digital Meat Thermometer for Grilling, Smoking, and Cooking - Professional Grade Instant Read Food Thermometer for BBQ, Oven, and Kitchen Use
BIOS DT131 3-Probe Waterproof Digital Meat Thermometer for Grilling, Smoking, and Cooking - Professional Grade Instant Read Food Thermometer for BBQ, Oven, and Kitchen UseBIOS DT131 3-Probe Waterproof Digital Meat Thermometer for Grilling, Smoking, and Cooking - Professional Grade Instant Read Food Thermometer for BBQ, Oven, and Kitchen UseBIOS DT131 3-Probe Waterproof Digital Meat Thermometer for Grilling, Smoking, and Cooking - Professional Grade Instant Read Food Thermometer for BBQ, Oven, and Kitchen UseBIOS DT131 3-Probe Waterproof Digital Meat Thermometer for Grilling, Smoking, and Cooking - Professional Grade Instant Read Food Thermometer for BBQ, Oven, and Kitchen Use

BIOS DT131 3-Probe Waterproof Digital Meat Thermometer for Grilling, Smoking, and Cooking - Professional Grade Instant Read Food Thermometer for BBQ, Oven, and Kitchen Use

$19.79 $35.99 -45%

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Estimated Delivery:7-15 days international

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SKU:26130986

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Product Description

  • 3" probe length
  • Waterproof construction
  • LCD display screen
  • Response time: 5 seconds with 2 second update
  • Temperature range from -40 - 450°F / -40 - 232°C
  • Lanyard included

This BIOS DT131 3" Probe Waterproof Professional Digital Thermometer is ideal for any kitchen. The quick response time revolutionizes the thermometers performance by promising speed and accuracy.

  • Min/max memory
  • Response time: 5 seconds with 2 second update
  • Lanyard included
  • Calibratable
  • Reduced tip probe / 3” stem
  • Temperature range: -40 - 450ºF / -40 - 232ºC
Specifications
ModelDT131
Probe Length3 Inches
Display TypeDigital
Temperature Range-40 - 450°F / -40 - 232°C
Response Time5 seconds with 2 second update
Battery IncludedYes
Product TypeThermometer
  • NSF Certified This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.