Rotisseries have a big customer draw because of their immense visual appeal. Featuring a combination of high velocity convection and radiant heating, the AR-7E electric countertop rotisserie provides a choice of single or dual-stage cooking to enhance cooking speed and product finish.
- Capacity - Up to 28 chickens (3.5 pounds [1.6 kilograms]) on 7 V-skewers.
- Cooks and holds – The controls automatically switch to hold mode once the cooking cycle is completed, allowing the food to remain on display.
- Stacking options – Stack the electric rotisserie oven over another rotisserie oven, Combitherm® oven or the companion AR-7H holding cabinet.
- Efficient – The electric rotisserie uses only 37¢ of electricity to cook a load of chickens, using up to 30% less energy than competitive models.
- High production – The combination of convection and radiant heat cooks food in half the time of competitive rotisseries, effectively doubling your cooking production at half the cost
| Specifications | |
|---|---|
| Model | AR-7E-DBLPANE |
| Width | 39.06 inches |
| Depth | 32 inches |
| Height | 40.25 inches |
| Voltage | 208V / 240V |
| Hertz | 60 Hz |
| Phase | 1 or 3 Phase |
| Amps | 32-40 Amps |
| Wattage | 8.3-8.8 Watts |
| Type | Rotisserie Oven |
Spec Sheet
