Bring ultimate cooking flexibility to your commercial kitchen with the Alto-Shaam VMC-H3H Vector H Series multi-cook oven! Featuring three cooking chamber zones within one compact unit, this extremely versatile oven allows you to cook three different products simultaneously with no flavor transfer! In fact, you can control the time, temperature, and fan speed for each chamber, so you can gently roast a pan of vegetables while also browning the top of a casserole without fear of burning or undercooking one of the products. 1 full size hotel pan can fit in each chamber.
Thanks to the exclusive Structured Air Technology, this oven delivers high-velocity, focused heat for faster and more even cooking as opposed to traditional convection ovens. You won't have to constantly rotate pans, so you can put your culinary skills to better use in another area of the kitchen. With a ventless catalytic converter, you won't need to take up precious hood space, because the unit can be operated from anywhere in your kitchen. A double pane glass door helps to retain heat, while also providing visibility for you to quickly check on your products as you pass by.
Capacity:
3 shelf, 3 full-size hotel pans - 20-3/4" x 12-3/4" x 4" (3 GN 1/1 - 530mm x 325mm x 100mm) or 3 half-size sheet pans - 18" x 13" x 1" (3 GN 2/3 pans - 354 mm x 325 mm x 25 mm)
Free Demonstration available with professional chef.
| Specifications | |
|---|---|
| Model | VMC-H3H |
| Width | 21 Inches |
| Depth | 39.12 Inches |
| Height | 42.62 Inches |
| Interior Width | 14.68 Inches |
| Interior Depth | 21 Inches |
| Interior Height | 28.37 Inches |
| Voltage | 208V/240V |
| Phase | 1 ph |
| Hertz | 60 Hz |
| Control Type | Deluxe Control |
| Features | Multi-cook |
| Number of Chambers | 1 |
| Number of Doors | 1 |
| Number of Pans | 3 |
| Pan Type | Full Size Food Pans |
| Power Type | Electric |
