TOP: Constructed of 18 gauge, type 304 stainless steel, die stamped with a raised perimeter bead. There shall be a solid vinyl gasket under the beaded edge to form a seal to the counter top, thus preventing seepage or marring of the counter top.
HOT FOOD WELLS: Individual hot food wells shall be 18 gauge, type 304 stainless steel, one piece construction, all welded, ground and polished to a uniform finish. All corners are coved with a minimum 1/4" radius. Each well is provided with an 850 watt heating element (1000 watt on the WIH-1).
INSULATION: The pan is fully insulated with high density fiberglass, 1" thick on all sides, 2" thick on the bottom and enclosed with a 22 gauge galvanized steel outer case.
ELECTRICAL: The unit is provided with an individual thermostat control with a pilot light for each well. All heating elements and controls are pre-wired, and a 6' long, 3-wire cord and plug is provided, extending from the control box located under the unit, on operator's left. Bottom of outer case can be removed for access to electrical components
| Specifications | |
|---|---|
| Model | WIH-5 |
| Width | 71 Inches |
| Depth | 24 Inches |
| Height | 12.75 Inches |
| Voltage | 208 / 240 Volts |
| Wattage | 850 / 1000 Watts |
| Capacity | 3 12" x 20" Pan |
| Material Construction | Stainless Steel |
| Installation Type | Drop-In |
| Product Type | Hot Food Well |
